Markette brings Holiday spirit and 'Galette & Crêpe Festival' to its menu!


Markette
brings holiday spirit and a galette & crêpe celebration to menu

Fires up ovens to serve new variations of star dishes and a dash of holiday spirit.

Markette
, the heart-warming concept serving delicious home cooked, comfort food, is ringing in December with a pair of new seasonal menus; “Galette & Crêpe Festival” celebrates hero dishes from the menu from December 9th-19th 2015. That is followed by a “Holiday Menu” from December 22nd to January 2nd 2016.


The Festival menu throws the spotlight on a scrumptious Baked Apple and Cinnamon crêpe, a mouth-watering concoction topped with yoghurt cream cheese, cranberry and nuts. On the savoury front, the Strip Loin Steak Galette is an inspiration for meat lovers with premium veal accompanied by caramelized onion, mushroom and cherry tomato.

Baked Apple and Cinnamon Crêpe
Strip Loin Steak Galette

Every galette is hand crafted with buckwheat flour, natural ingredients, and seasoned with a dash of love. All galettes and crepes are made to order right in front of customers in the island kitchen for the ultimate freshness.

 “Galettes are already a signature dish much appreciated by Markette’s customers. Our new Galette & Crêpe Festival menu celebrates everyone’s favorite dishes with a new taste limited for one week only,” 
says Paul Richard – Head Chef at Markette.

Markette then gets into the spirit of the season with a themed Holiday menu from December 22nd to January 2nd 2015. A turkey roulade served with cranberry sauce, accompanied by a Mexican risotto, is a main course highlight. Dessert involves a beautiful red velvet creation with yogurt cream cheese frosting and caramelized mixed nuts.

Turkey Roulade

Red Velvet

“Markette is a family affair. It’s like visiting a friend’s kitchen. It’s only fitting that we get friends and family to come around and partake in the holiday spirit with a delicious seasonal menu. We want to bring people together and create a homely environment,” Paul Richard, Head Chef.

The new menus are available at Markette, located in The Dubai Mall and BOXPARK locations.

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About Markette
Markette Restaurant & Crêperie is a heart-warming concept where you are the heart and soul of our kitchen. The premise behind Markette is to create a social space, in the form of a restaurant/café that provides guests with the experience of dining inside a kitchen of a friend whose family members love to cook. In our kitchen, you will find a large selection of galettes, crêpes, salads, and many other comfort foods.
Now in 2 prime locations in the Dubai, Markette first opened in 2013 at The Dubai Mall, followed by BOXPARK.

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